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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220522T140000Z
DTEND:20220522T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cafe Society Brunch at Cupacity
DESCRIPTION:For us\, Sunday brunch is the first meal of the new week and the perfect time for a little creativity and adventure. So each week we pick a different Blooming Fresh herbal or floral theme to reflect the changing tastes of the seasons and built our menu of special brunch plates and craft cocktail specials around that flavor. Sure\, you'll find brunch stalwarts like Eggs Benny and house specialties Susan's French Onion Chicken Gruyere along with classic cocktails like Bloody Marys and Mimosas\, but with different twists and details. As our local food critic for the Lincoln County News\, Maia Zewart\, puts it\, "Enough cannot be said about Cupacity's attention to the little details. From the doll-sized clothespin holding garnishes to the cocktail glass to the balance of herbs in the salad\, thought and care is taken to ensure each diner has a unique experience." Here's our complete list of Cafe Society Blooming Fresh brunch themes for 2022:\n\n\n\nApril 10th: BRUNCHAVERSARY Geranium\n\nApril 17th: Jasmine\n\nApril 24th: Nettle\n\nMay 1st: Muscari\n\nMay 8th: MOTHER'S DAY Violets\n\nMay 15th: Forsythia\n\nMay 22nd: Apple Blossom\n\nMay 29th: Lilac\n\nJune 5th: Strawberry\n\nJune 12: Snap Pea\n\nJune 19: FATHERS DAY Spruce Tips\n\nJune 26: Peony\n\nJuly 3: Hibiscus\n\nJuly 10: Wild Rose\n\nJuly 17: Milkweed\n\nJuly 24: Elderflower\n\nJuly 31: Chocolate Mint\n\nAug 7: Blackberry\n\nAug 14: Peach\n\nAug 21 Lemon Balm\n\nAug 28: Angelica\n\nSept 4: Tulsi\n\nSept 11: Elderberry\n\nSept 18: Lavender\n\nSept 25: Apples\n\nOct 2: Makrut Lime\n\nOct 9: Pumpkin [celebrating "Pumpkinfest\," of course]\n\nOct 16: Chokeberry\n\nOct 23: Rose Hips\n\nOct 30: Quince
X-ALT-DESC;FMTTYPE=text/html:For us\, Sunday brunch is the first meal of the new week and the perfect time for a little creativity and adventure. So each week we pick a different Blooming Fresh herbal or floral theme to reflect the changing tastes of the seasons and built our menu of special brunch plates and craft cocktail specials around that flavor. \; Sure\, you'\;ll find brunch stalwarts like Eggs Benny and house specialties Susan'\;s French Onion Chicken Gruyere along with classic cocktails like Bloody Marys and Mimosas\, but with different twists and details. As our local food critic for the Lincoln County News\, Maia Zewart\, puts it\, "\;Enough cannot be said about Cupacity&rsquo\;s attention to the little details. From the doll-sized clothespin holding garnishes to the cocktail glass to the balance of herbs in the salad\, thought and care is taken to ensure each diner has a unique experience."\; Here'\;s our complete list of Cafe Society Blooming Fresh brunch themes for 2022:
\n
\nApril 10th: \; BRUNCHAVERSARY Geranium
\nApril 17th: Jasmine
\nApril 24th: Nettle
\nMay 1st: Muscari
\nMay 8th: MOTHER&rsquo\;S DAY Violets
\nMay 15th: Forsythia
\nMay 22nd: Apple Blossom
\nMay 29th: Lilac
\nJune 5th: Strawberry
\nJune 12: Snap Pea
\nJune 19: FATHERS DAY Spruce Tips
\nJune 26: Peony
\nJuly 3: Hibiscus
\nJuly 10: Wild Rose
\nJuly 17: Milkweed
\nJuly 24: Elderflower
\nJuly 31: Chocolate Mint
\nAug 7: Blackberry
\nAug 14: Peach
\nAug 21 Lemon Balm
\nAug 28: Angelica
\nSept 4: Tulsi
\nSept 11: Elderberry
\nSept 18: Lavender
\nSept 25: Apples
\nOct 2: Makrut Lime
\nOct 9: Pumpkin [celebrating "\;Pumpkinfest\,"\; of course]
\nOct 16: Chokeberry
\nOct 23: Rose Hips
\nOct 30: Quince
LOCATION:133 Main St.\, Damariscotta\, ME. 04543
UID:e.2086.7616
SEQUENCE:3
DTSTAMP:20240329T051636Z
URL:https://business.damariscottaregion.com/events/details/cafe-society-brunch-at-cupacity-05-22-2022-7616
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